Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (350°F for air fryer). Grease a baking dish with cooking spray.
- In a bowl, mix melted butter, brown sugar, granulated sugar, and ground cinnamon until well blended.
- Slice off the tops of the apples and core them, making thin crosswise cuts about ¾ down the sides.
- Fill each apple with two caramel squares and brush the butter mixture over and inside the apples.
- Bake in the oven for about 30 minutes or in the air fryer for about 20 minutes until apples are tender.
- Allow cooling slightly, then serve warm topped with vanilla ice cream and drizzled with caramel sauce.
Nutrition
Notes
Serve immediately for the best experience; enjoy experimenting with different fillings.
