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–+ servings
Patricia

Transylvanian Green Bean and Bacon Soup delights with easy steps!

Transylvanian Green Bean and Bacon Soup is a hearty and flavorful dish that combines fresh green beans, crispy bacon, and tender potatoes in a savory broth.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Transylvanian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh green beans trimmed and cut into 1-inch pieces
  • 4 slices of bacon chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 medium potato peeled and diced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
  2. Add the diced onion to the pot and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute.
  3. Add the diced potato, green beans, chicken broth, and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes and green beans are tender.
  4. Season the soup with salt and pepper to taste. Stir in the crispy bacon just before serving.
  5. Ladle the soup into bowls and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 210kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 600mgFiber: 4gSugar: 2g

Notes

  • For a vegetarian version, substitute the bacon with smoked paprika and use vegetable broth instead of chicken broth.
  • Add a splash of lemon juice or a sprinkle of red pepper flakes for an extra kick of flavor.

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