Go Back
–+ servings
Ranch Chicken Crock Pot

Tender Ranch Chicken Crock Pot Magic for Busy Nights

Enjoy a delightful Ranch Chicken Crock Pot dish that's perfect for busy nights, effortlessly satisfying the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts the heart of this dish that turns tender and juicy in the crockpot
For the Sauce
  • 1 packet Hidden Valley Ranch Dressing Mix adds a robust, savory flavor
  • 10.5 ounces Cream of Chicken Soup providing creaminess and depth
  • 0.5 cup Chicken Stock to add moisture and umami flavor

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Ranch Chicken Crock Pot
  1. In a large crockpot, combine the Hidden Valley Ranch Dressing Mix, cream of chicken soup, and chicken stock. Stir until smooth and well-combined.
  2. Carefully place the boneless skinless chicken breasts into the crockpot, ensuring they are fully submerged in the ranch sauce.
  3. Cover the crockpot and set it to cook on low for 4 to 6 hours, until the chicken reaches an internal temperature of 165°F.
  4. Remove the chicken, shred it into bite-sized pieces, and return it to the crockpot, stirring to combine with the sauce.
  5. Spoon the creamy Ranch Chicken mixture over rice or pasta and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 38gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Consider adding lemon juice or white wine for extra flavor. Avoid overcooking to maintain the chicken's tenderness.

Tried this recipe?

Let us know how it was!