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Sweet and Spicy Pepper Jelly Deviled Eggs

Sweet and Spicy Pepper Jelly Deviled Eggs That Wow Your Guests

Enjoy these Sweet and Spicy Pepper Jelly Deviled Eggs, a delightful appetizer that combines creamy egg yolks with a kick from pepper jelly.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large eggs Use farm-fresh for best flavor.
  • 3 tablespoons mayonnaise Substitute with Greek yogurt for a healthier option.
  • 1 tablespoon Dijon mustard Provides tanginess for flavor depth.
  • 1 tablespoon sweet and spicy pepper jelly Feel free to swap with a fruit-based jelly for milder taste.
  • 1 teaspoon apple cider vinegar Balances richness with acidity.
  • Salt Adjust to taste.
  • Freshly ground black pepper Adjust to taste.
  • Pinch smoked paprika Optional, adds smokiness.
For the Garnish
  • Fresh chives or green onions For color and fresh flavor.
  • Additional pepper jelly Optional, for garnish.

Equipment

  • medium saucepan
  • Mixing bowl
  • Fork
  • Spoon or piping bag

Method
 

Preparation Steps
  1. Boil the six large eggs in a medium saucepan covered with cold water, bring to boil, cover and let sit for 10-12 minutes.
  2. Transfer eggs to an ice bath for 5 minutes to cool, then peel them under running water.
  3. Cut each egg in half lengthwise, scoop out yolks, and mash them in a mixing bowl.
  4. Mix in the mayonnaise, Dijon mustard, pepper jelly, apple cider vinegar, and season with salt and pepper.
  5. Fill the egg whites with the yolk mixture using a spoon or piping bag.
  6. Garnish with pepper jelly, smoked paprika, and chopped chives or green onions.
  7. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 140mgPotassium: 60mgSugar: 1gVitamin A: 260IUCalcium: 20mgIron: 1mg

Notes

Ensure mayonnaise is at room temperature for creaminess. Aim for perfect boiling times to avoid overcooking. Use a piping bag for a professional look.

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