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Marshmallow Caramel Corn

Sweet and Salty Marshmallow Caramel Corn You’ll Crave

Enjoy this irresistible Marshmallow Caramel Corn, a sweet and salty treat perfect for movie nights and customizable with your favorite extras.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 12 cups popcorn freshly popped for best flavor
For the Caramel Mixture
  • 4 cups marshmallows chopped for even melting
  • 1/2 cup caramel sauce store-bought for convenience
  • 1/2 cup butter omit for vegan version
For the Flavor Enhancement
  • 1 pinch sea salt adjust to your liking
For the Mix-ins
  • 1 cup chocolate chips or nuts optional, toss in while caramel is warm

Equipment

  • Medium-sized saucepan
  • large mixing bowl
  • spatula
  • parchment-lined baking sheet

Method
 

Step-by-Step Instructions for Marshmallow Caramel Corn
  1. Begin by popping 12 cups of fresh popcorn using either a stovetop or microwave method. Once popped, transfer the popcorn to a large mixing bowl.
  2. In a medium-sized saucepan, melt 1/2 cup of butter over low heat. Once melted, add 4 cups of marshmallows, stirring constantly until fully melted.
  3. Remove the saucepan from heat and carefully drizzle the caramel mixture over the popcorn. Gently fold the popcorn into the caramel.
  4. If including extras like chocolate chips or nuts, sprinkle them into the bowl while the caramel-coated popcorn is still warm.
  5. Spread the caramel-coated popcorn onto a parchment-lined baking sheet. Let it sit at room temperature for about 30 minutes to cool and set.
  6. Once cooled, break it into pieces and serve in colorful cups or a large bowl. Optionally sprinkle sea salt on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week. If softened, a quick bake at 250°F for 5-10 minutes will revive its texture.

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