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Butterfinger Puppy Chow

Sweet and Crunchy Butterfinger Puppy Chow You’ll Love

This Butterfinger Puppy Chow is a quick and easy no-bake treat that combines creamy peanut butter, rich chocolate, and crunchy Butterfinger bars.
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Prep Time 30 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Base
  • 9 cups Rice Chex Cereal Gluten-free options available.
For the Chocolate Mixture
  • 1 cup Semisweet Chocolate Chips Can swap for dark chocolate.
  • 1/2 cup Creamy Peanut Butter Can substitute with sunflower seed butter.
  • 1/4 cup Unsalted Butter Coconut oil can be used for a dairy-free version.
  • 1 teaspoon Vanilla Extract Consider using vanilla bean paste for an extra boost.
For the Sweet Coating
  • 2 cups Powdered Sugar Sugar-free powdered sugar is a lower-sugar option.
  • 1 cup Crushed Butterfinger Candy Bars Can swap with Reese’s Pieces or other candies.

Equipment

  • large mixing bowl
  • microwave-safe bowl
  • Spatula or wooden spoon
  • Resealable plastic bag
  • Parchment Paper

Method
 

Step-by-Step Instructions for Butterfinger Puppy Chow
  1. Begin by pouring 9 cups of Rice Chex cereal into a large mixing bowl.
  2. In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips, 1/2 cup of creamy peanut butter, and 1/4 cup of unsalted butter. Microwave for 1 minute, stirring halfway through until smooth.
  3. Stir in 1 teaspoon of vanilla extract until well incorporated.
  4. Pour the warm chocolate mixture over the prepared Rice Chex cereal. Gently fold with a spatula until each piece is evenly coated.
  5. Transfer the mixture into a large resealable plastic bag.
  6. Add 2 cups of powdered sugar into the bag. Seal the bag and shake vigorously for about 30 seconds.
  7. Add 1 cup of crushed Butterfinger candy bars. Reseal the bag and shake again to mix everything together.
  8. Spread the mixture on a parchment-lined baking sheet and allow it to cool for 15-20 minutes.
  9. Once cooled, transfer to an airtight container.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 27gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week. For longer freshness, refrigerate for up to 2 weeks or freeze for up to 3 months.

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