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Sun-Dried Tomato Turkey Focaccia Sandwich: Simple Delight!

A delicious and easy-to-make sandwich featuring turkey, sun-dried tomatoes, and cream cheese on focaccia bread.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large pieces of focaccia bread
  • 8 ounces sliced turkey breast
  • 4 ounces cream cheese softened
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup fresh spinach leaves
  • 1/2 cup sliced red onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the focaccia bread horizontally to create a top and bottom layer.
  3. In a small bowl, mix the softened cream cheese, garlic powder, and black pepper until well combined.
  4. Spread the cream cheese mixture evenly on the cut sides of the focaccia bread.
  5. Layer the sliced turkey breast on the bottom half of the focaccia.
  6. Add the chopped sun-dried tomatoes, fresh spinach leaves, and sliced red onion on top of the turkey.
  7. Drizzle olive oil over the vegetables for added flavor.
  8. Place the top half of the focaccia on the sandwich and press down gently.
  9. Wrap the sandwich in aluminum foil and place it in the preheated oven for about 10-15 minutes, until warmed through.
  10. Remove from the oven, slice into individual servings, and enjoy!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicy kick, add sliced jalapeños or a drizzle of sriracha to the sandwich.
  • You can substitute the turkey with grilled chicken or roasted vegetables for a vegetarian option.

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