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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad That Will Wow Your Taste Buds

This Street Corn Creamy Cucumber Salad is a refreshing, flavorful dish perfect for lunch or as a light meal, combining fresh cucumbers, corn, and a creamy yogurt dressing.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces English Cucumbers Buy long, thin for crispness
  • 1 cup Rotisserie Chicken Shredded or chopped
  • 1/4 cup Fresh Cilantro Chopped
  • 2 pieces Green Onions Chopped
  • 1 piece Jalapeño Pepper Diced, adjust for spice level
  • 1/4 cup Red Onion Diced
  • 1/2 cup Red Bell Pepper Diced
  • 1 can Canned Sweet Corn Drained
For the Creamy Dressing
  • 1 cup Plain Greek Yogurt 2% or higher
  • 1/4 cup Mayonnaise Can substitute with more Greek yogurt
  • 1 piece Lime Juice and zest
  • 2 cloves Garlic Minced
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cumin
  • to taste Salt and Pepper

Equipment

  • Mixing bowl
  • spatula
  • Paper towels
  • Whisk

Method
 

Preparation
  1. Wash and dry the cucumbers, slice them into thin rounds, place on paper towels to absorb excess moisture, and let sit for 10 minutes.
  2. In a medium bowl, combine Greek yogurt, mayonnaise, minced garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper; whisk until smooth.
  3. In a large bowl, combine dried cucumber slices, sweet corn, chopped rotisserie chicken, cilantro, green onions, jalapeño, red onion, and red bell pepper; toss gently.
  4. Pour the creamy dressing over the salad mixture and fold together until everything is coated.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days. Adjust seasoning as needed.

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