Slice the English cucumbers into thin rounds and lay them on paper towels for 10 minutes to absorb moisture.

In a medium bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice and zest, chili powder, paprika, and cumin until smooth.

In a large mixing bowl, add dried cucumber slices, sweet corn, shredded rotisserie chicken, cilantro, green onions, jalapeño, red onion, and red bell pepper. Gently toss together.

Pour the creamy dressing over the salad ingredients and toss gently to coat. Add more dressing if desired.

Chill the salad in the refrigerator for about 15 minutes before serving. Drain excess liquid if needed.