Go Back
–+ servings
Spooky Halloween Dessert

Spooky Halloween Dessert: Graveyard Crumble Cupcakes Delight

Enjoy these Spooky Halloween Dessert cupcakes, a delight for your festive gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 cup granulated sugar can be replaced with a sugar substitute for a lighter treat
  • 3/4 cup cocoa powder use unsweetened cocoa for the best results
  • 1 tsp baking soda crucial leavening agent
  • 1 tsp baking powder essential leavening agent
  • 1/2 tsp salt enhances flavor
  • 1/2 cup vegetable oil can be replaced with melted coconut oil
  • 2 large eggs for vegan options, use flax eggs
  • 1 tsp vanilla extract adds depth of flavor
  • 1 cup hot water or coffee intensifies flavor profile
For the Frosting
  • 1/2 cup unsalted butter substitute with dairy-free butter alternative
  • 2 cups powdered sugar adds sweetness and texture
  • 1/4 cup heavy cream or milk use dairy-free milk for a vegan option
  • 1 tbsp black gel food coloring for a spooky look
For Decoration
  • 1 cup crushed chocolate sandwich cookies adds a fun 'dirt' effect
  • 1 cup white decorating gel or melted white chocolate for spiderweb designs
  • 1 cup gummy worms or spooky candies finishing touch for visual appeal

Equipment

  • Oven
  • Muffin Pan
  • Mixing Bowls
  • hand mixer

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with Halloween-themed cupcake liners.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, mix together eggs, vegetable oil, vanilla extract, and any dairy-free alternatives.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  5. Add hot water or coffee to the batter and mix slowly until smooth.
  6. Fill each cupcake liner two-thirds full with batter and bake for 18-22 minutes.
  7. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack.
  8. Beat the room-temperature butter until light and fluffy, gradually adding powdered sugar.
  9. Pour in the cream and adjust for consistency, then mix in black gel food coloring.
  10. Frost cooled cupcakes and sprinkle crushed cookies on top for a 'dirt' effect.
  11. Decorate with gummy worms and spooky candies.
  12. Serve and enjoy at your Halloween gathering!

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cupcakes are easy to prepare and perfect for Halloween festivities. Make ahead and decorate just before serving.

Tried this recipe?

Let us know how it was!