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–+ servings
Halloween Cake Pops

Spooky Halloween Cake Pops for a Fun Family Treat

Create delightful Halloween Cake Pops using leftover cake. They are customizable, easy to make, and perfect for any Halloween gathering.
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Prep Time 45 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Cake Mix or Homemade Cake
  • 2 cups Cake Scraps leftover cake
For the Binder
  • 1 cup Frosting any variety
For the Coating
  • 2 cups Chocolate or Candy Coating melted
For the Decorations
  • 1 cup Sprinkles colorful
  • 1 cup Candy Eyes

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Cake: Bake your cake according to instructions and let it cool completely.
  2. Crumble Cake: Transfer cooled cake into a bowl and crumble into fine crumbs.
  3. Mix in Frosting: Add frosting to crumbled cake until it holds together like dough.
  4. Form Balls: Roll small portions into balls about 1 inch in diameter.
  5. Chill the Pops: Refrigerate the cake balls for 15–30 minutes to firm up.
  6. Melt the Coating: Melt chocolate or candy coating in a microwave-safe bowl.
  7. Dip and Decorate: Dip the cake balls in coating and add sprinkles or candy eyes before hardening.
  8. Serve or Store: Let coating harden, then serve or store in an airtight container.

Nutrition

Serving: 1popCalories: 130kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Ensure proper chilling to prevent crumbling. Get creative with flavors and designs!

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