Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Boil salted water, add pasta, and cook until al dente, about 8–10 minutes. Drain and rinse with cold water.
- Create the Eyeballs: Place a slice of black olive on each mozzarella ball.
- Combine the Vegetables: In a bowl, mix cooled pasta, cucumber, bell peppers, and tomatoes. Add olives.
- Whisk the Dressing: Mix olive oil, balsamic vinegar, and Italian seasoning. Season with salt and pepper.
- Arrange the Eyeballs: Place mozzarella eyeballs on top of the salad.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
Customize with your favorite pasta or add proteins like chicken for extra heartiness.