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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Bliss

A delightful Spicy Southern Cheesy Chicken Spaghetti Casserole that combines comforting flavors with a zesty kick, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Boneless Skinless Chicken Breasts Consider using shrimp or mushrooms for variation.
  • 8 oz Spaghetti Any long pasta can be substituted.
  • 2 cups Shredded Sharp Cheddar Cheese Blending with cream cheese can enhance texture.
  • 1 cup Fresh Bell Peppers Can swap for seasonal vegetables like zucchini.
  • 1 can Cream of Chicken Soup Homemade white sauce can be used for a lighter version.
For Flavor Enhancement
  • 1 tbsp Paprika Enhances flavor and color.
  • 1/2 tsp Cayenne Pepper Adjust based on desired heat level.
  • 1 tbsp Garlic Powder Adds depth and richness.
For Garnishing
  • 1/4 cup Green Onions Can use cilantro for a different flavor.

Equipment

  • Large Pot
  • Casserole dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken breasts in a large pot over medium heat for 6-7 minutes per side until golden brown and cooked through.
  3. Boil the spaghetti in salted water for 8-10 minutes until al dente, then drain and let cool.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese.
  5. Transfer to the greased casserole dish, sprinkle remaining cheese on top, and bake for 25-30 minutes until cheese is bubbling.
  6. Let the casserole rest for 5 minutes, then garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 36gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 400mgIron: 2mg

Notes

This casserole can be customized with extra veggies or different proteins. Store leftovers properly to maintain creaminess and flavor.

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