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–+ servings
Patricia

Spicy Salmon Rice Bowls: A Flavorful Delight Awaits!

Spicy Salmon Rice Bowls are a delicious and healthy meal option featuring tender salmon, fresh vegetables, and flavorful jasmine rice.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 lb salmon fillet
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 avocado sliced
  • 1 cup cucumber thinly sliced
  • 1 cup shredded carrots
  • 2 green onions sliced
  • Sesame seeds for garnish

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, soy sauce, sriracha, honey, garlic powder, and ginger powder.
  3. Place the salmon fillet on the prepared baking sheet and brush the sauce mixture generously over the top.
  4. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
  5. While the salmon is baking, prepare the rice bowls. Divide the cooked jasmine rice among four bowls.
  6. Top each bowl of rice with sliced avocado, cucumber, shredded carrots, and green onions.
  7. Once the salmon is done, flake it into bite-sized pieces and add it to each bowl.
  8. Sprinkle sesame seeds over the top for garnish. Serve immediately.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 6g

Notes

  • For a spicy kick, add more sriracha or a sprinkle of red pepper flakes.
  • Substitute quinoa or brown rice for a healthier grain option.

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