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–+ servings
Patricia

Spicy Piri Piri Chicken: Unlock Unique Flavor Today!

A flavorful and spicy chicken dish marinated in a zesty piri piri sauce, perfect for grilling or baking.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Portuguese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken thighs or drumsticks skin-on
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper adjust for spice preference
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon juiced
  • Fresh parsley for garnish

Method
 

  1. In a large bowl, whisk together olive oil, white vinegar, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, black pepper, and lemon juice until well combined.
  2. Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
  3. Preheat your grill or oven to 400°F. If grilling, oil the grill grates to prevent sticking.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
  5. Grill the chicken for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F and the skin is crispy. If using an oven, place the chicken on a baking sheet and bake for 35-40 minutes, flipping halfway through.
  6. Once cooked, remove the chicken from the heat and let it rest for 5 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1pieceCalories: 350kcalProtein: 26gFat: 25g

Notes

  • For a milder version, reduce the cayenne pepper or omit it entirely.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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