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–+ servings
Patricia

Spanish Chorizo and Potato Stew: A Flavorful Delight!

A hearty and flavorful Spanish Chorizo and Potato Stew that combines the rich taste of chorizo with tender potatoes and aromatic spices.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Spanish
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound Spanish chorizo sliced
  • 1 pound potatoes peeled and diced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Stir in the minced garlic and sliced chorizo, cooking for another 3-4 minutes until the chorizo is browned and fragrant.
  3. Add the diced potatoes, diced tomatoes (with their juices), chicken broth, smoked paprika, and dried oregano. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 25-30 minutes, or until the potatoes are tender.
  5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 40mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a spicier kick, add a pinch of red pepper flakes or a diced jalapeño when cooking the onions.
  • You can substitute the chorizo with turkey or chicken sausage for a lighter version, or use a vegetarian sausage for a meatless option.

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