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–+ servings
Southern Spaghetti Bake

Southern Spaghetti Bake: Comforting Casserole for All

This Southern Spaghetti Bake is a creamy and cheesy casserole, perfect for busy weeknights and potluck gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti can substitute with penne or rotini for variation
For the Creamy Sauce
  • 2 cups Cooked Shredded Chicken rotisserie chicken works perfectly
  • 8 oz Cream Cheese ensure it's softened for easy mixing
  • 1 can Cream of Chicken Soup can switch with cream of mushroom
  • 1 cup Sour Cream Greek yogurt is a great low-calorie alternative
  • 1 packet Ranch Seasoning Mix consider homemade ranch seasoning for a personal touch
  • 1 tsp Garlic Powder fresh minced garlic can be used for a bold taste
  • 1/2 tsp Black Pepper adjust according to your preference
For the Cheesy Topping
  • 2 cups Shredded Cheddar Cheese try Monterey Jack for a twist
  • 1/2 cup Grated Parmesan Cheese can use more cheddar if you're a cheese lover
For Crunch and Garnish
  • 6 slices Cooked and Crumbled Bacon turkey bacon is a lighter alternative
  • 1/4 cup Chopped Parsley feel free to omit for simplicity

Equipment

  • 9x13-inch baking dish
  • Large Pot
  • Mixing bowl
  • hand mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large pot, bring salted water to a boil, then add spaghetti and cook until just al dente, about 8-10 minutes. Drain and set aside.
  3. In a large mixing bowl, combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper, blending until smooth.
  4. Gently fold the cooked spaghetti into the creamy sauce mixture, then add shredded chicken, 1½ cups of cheddar cheese, and the grated Parmesan, stirring carefully.
  5. Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle remaining cheddar cheese and crumbled bacon on top.
  6. Cover with aluminum foil and bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  7. Let it rest for 5-10 minutes before serving. Garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This Southern Spaghetti Bake is customizable. Feel free to swap proteins or add veggies according to your family's preferences!

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