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–+ servings
Patricia

Smoky Salmon Cream Cheese Dip Recipe to Delight You

A creamy and flavorful dip made with smoked salmon and cream cheese, perfect for parties or gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 4 ounces smoked salmon chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 tablespoon capers rinsed and chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup green onions sliced (for garnish)
  • Tortilla chips or crackers for serving

Method
 

  1. In a medium mixing bowl, combine the softened cream cheese and lemon juice. Mix until smooth and creamy.
  2. Add the chopped smoked salmon, dill, capers, garlic powder, onion powder, salt, and pepper to the bowl. Stir until all ingredients are well incorporated.
  3. Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.
  4. Transfer the dip to a serving bowl and garnish with sliced green onions.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled with tortilla chips or crackers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 300mgSugar: 1g

Notes

  • For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper.
  • Substitute the smoked salmon with canned tuna or crab for a different flavor profile.

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