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–+ servings
Patricia

Smoked Salmon Potato Rosti Stack: A Tasty Delight!

A delicious and crispy potato rosti layered with smoked salmon and a creamy dill sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes peeled and grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 large egg beaten
  • 1/4 cup vegetable oil for frying
  • 8 ounces smoked salmon sliced
  • 1/2 cup sour cream
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder

Method
 

  1. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. Transfer the dried potatoes to a large bowl.
  2. Add salt, black pepper, flour, and the beaten egg to the bowl with the potatoes. Mix until well combined.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. For each rosti, scoop about 1/4 cup of the potato mixture into the skillet, flattening it with a spatula to form a patty. Cook for about 4-5 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
  5. Once cooked, transfer the rostis to a paper towel-lined plate to drain excess oil.
  6. In a small bowl, mix together the sour cream, dill, lemon juice, and garlic powder.
  7. To assemble, layer a rosti on a plate, top with a slice of smoked salmon, and add a dollop of the sour cream mixture. Repeat the layers, finishing with a rosti on top.
  8. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For a crispy texture, ensure the oil is hot enough before adding the potato mixture.
  • You can substitute the smoked salmon with cooked crab or shrimp for a different flavor profile.

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