Ingredients
Equipment
Method
Preparation Steps
- Preheat a large skillet or griddle over medium-high heat for about 3-5 minutes until hot.
- Season the ground beef with salt, pepper, and garlic powder. Press portions onto one half of a flour tortilla.
- Place tortillas beef side down onto the skillet. Cook for 2-3 minutes without moving.
- Flip the tortilla and immediately sprinkle cheese on top. Fold in half and press slightly.
- Cook for an additional 2 minutes, flipping once after the first minute until golden-brown and cheese is melted.
- Remove from skillet and let rest for 1-2 minutes before slicing into triangles.
- Serve with your favorite optional toppings.
Nutrition
Notes
These quesadillas are quick to make, fully customizable, and perfect for weeknight dinners or casual gatherings.
