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Slow Cooker Savory Pot Roast: A Delicious Family Meal!

A delicious and hearty slow cooker savory pot roast that is perfect for family meals.
Print Recipe
Prep Time 20 minutes
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 medium carrots peeled and cut into 2-inch pieces
  • 4 medium potatoes peeled and cut into quarters
  • 1 medium onion chopped
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cornstarch optional, for thickening
  • 2 tablespoons water optional, for thickening

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Sear the roast in the skillet for about 4-5 minutes on each side until browned. This step adds depth of flavor.
  2. Place the chopped onions, carrots, and potatoes in the bottom of the slow cooker. Lay the seared roast on top of the vegetables.
  3. In a separate bowl, mix the beef broth and Worcestershire sauce. Pour the mixture over the roast and vegetables in the slow cooker.
  4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.
  5. If you prefer a thicker gravy, mix the cornstarch and water in a small bowl until smooth. About 30 minutes before serving, stir this mixture into the slow cooker and let it cook uncovered until thickened.
  6. Once done, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing. Serve with the gravy poured over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For extra flavor, add a splash of red wine to the broth before cooking.
  • You can also substitute sweet potatoes for regular potatoes for a different taste.
  • If you like a bit of heat, add a pinch of red pepper flakes to the seasoning mix.

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