Ingredients
Equipment
Method
Step-by-Step Instructions
- Pour half of the marinara sauce into the bottom of your slow cooker.
- In a large bowl, whisk together the eggs, panko, Parmesan, onion, parsley, garlic, salt, and oregano.
- Gently add ground chicken to the mixture and combine without overworking.
- Wet hands and form 1.5-inch meatballs, then place them in the slow cooker.
- Pour the remaining marinara sauce over the meatballs.
- Cover and cook on LOW for 6 to 8 hours until the internal temperature reaches 165°F.
- Optional: Sprinkle mozzarella cheese over the meatballs 15 minutes before serving.
- Garnish with parsley or basil and serve hot.
Nutrition
Notes
These meatballs are versatile and can be served in various ways. Perfect for meal prep and gatherings.
