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Patricia

Slow Cooker Chicken Breasts with Gravy: Easy Recipe!

A simple and delicious recipe for Slow Cooker Chicken Breasts with Gravy, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup chicken broth
  • 1 can 10.5 ounces cream of chicken soup
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch optional, for thickening
  • 2 tablespoons water optional, for thickening

Method
 

  1. Season the chicken breasts with salt, black pepper, garlic powder, and onion powder. Place them in the slow cooker.
  2. In a separate bowl, whisk together the chicken broth, cream of chicken soup, thyme, rosemary, and Worcestershire sauce. Pour this mixture over the chicken in the slow cooker.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. If you prefer a thicker gravy, mix the cornstarch with water in a small bowl until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking.
  5. Once done, shred the chicken with two forks and mix it with the gravy before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 5gProtein: 36gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 100mgSodium: 800mgSugar: 1g

Notes

  • For a creamier gravy, add a splash of heavy cream or sour cream just before serving.
  • You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor.

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