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–+ servings
Patricia

Slow Cooker Beef Ramen Noodles: A Simple Comfort Dish!

A simple and comforting dish made with tender beef, flavorful broth, and ramen noodles, perfect for a cozy meal.
Print Recipe
Prep Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef chuck roast cut into 1-inch pieces
  • 4 cups beef broth
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger minced
  • 3 cloves garlic minced
  • 1 tablespoon brown sugar
  • 8 ounces ramen noodles
  • 2 cups bok choy chopped
  • 2 green onions sliced
  • 2 soft-boiled eggs optional
  • Salt and pepper to taste

Method
 

  1. In a slow cooker, combine the beef chuck, beef broth, water, soy sauce, hoisin sauce, sesame oil, ginger, garlic, and brown sugar. Stir well to combine.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  3. About 30 minutes before serving, add the ramen noodles and bok choy to the slow cooker. Stir to combine and cover again.
  4. Once the noodles are cooked, taste and adjust seasoning with salt and pepper as needed.
  5. Serve the ramen in bowls, topped with sliced green onions and a soft-boiled egg if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha to the broth.
  • Substitute the beef with chicken thighs or tofu for a different protein option.

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