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Patricia

Sirloin Steak with Pesto and Bell Peppers on Flatbread Recipe Revealed!

A delicious recipe for Sirloin Steak with Pesto and Bell Peppers served on flatbread, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup bell peppers sliced (red, yellow, and green)
  • 1/2 cup prepared pesto
  • 4 pieces of flatbread store-bought or homemade
  • 1/2 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the sirloin steak.
  3. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
  4. While the steak is resting, heat a skillet over medium heat and add the sliced bell peppers. Sauté for about 5-7 minutes until they are tender and slightly caramelized.
  5. Spread a generous layer of pesto on each piece of flatbread.
  6. Top the pesto with sliced steak, sautéed bell peppers, and shredded mozzarella cheese.
  7. Place the flatbreads on the grill or in the oven at 400°F for about 5 minutes, or until the cheese is melted and bubbly.
  8. Remove from heat, garnish with fresh basil leaves if desired, and slice into pieces.

Nutrition

Serving: 1flatbread with toppingsCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 5g

Notes

  • For a spicy kick, add sliced jalapeños or a drizzle of hot sauce on top before serving.
  • Substitute the sirloin steak with grilled chicken or tofu for a different protein option.

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