Preheat your oven to 375°F (190°C) and line two half-sheet pans with parchment paper.

In a large mixing bowl, combine ground beef, eggs, panko breadcrumbs, Parmesan cheese, minced garlic, salt, black pepper, and dried herbs. Mix thoroughly until well combined.

Using a medium cookie scoop, portion out the meat mixture and place on prepared baking sheets, leaving space between each.

Bake the meatballs in the preheated oven for about 5-7 minutes until partially cooked.

Allow the meatballs to cool slightly and then wrap with strips of crescent dough, leaving gaps for 'eyes.'

Return the tray to the oven and bake for an additional 5 minutes or until the dough is golden brown.

Remove from the oven, allow to cool for a couple of minutes, and decorate with candy eyeballs or cheese pieces.