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Shrimp Fried Rice
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Shrimp Fried Rice: Discover a Delicious Homemade Recipe

A delicious homemade shrimp fried rice recipe that is easy to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups of cooked rice
  • 1 pound of shrimp peeled and deveined
  • 2 tablespoons of vegetable oil
  • 1 onion chopped
  • 2 cloves of garlic minced
  • 1 cup of frozen peas and carrots
  • 2 eggs beaten
  • 3 tablespoons of soy sauce
  • Salt and pepper to taste
  • 2 green onions chopped

Method
 

  1. Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
  2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
  3. In the same pan, add the remaining tablespoon of oil and sauté the onion and garlic until fragrant.
  4. Add the frozen peas and carrots and cook until heated through.
  5. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  6. Add the cooked rice to the pan and mix everything together.
  7. Stir in the soy sauce, salt, and pepper.
  8. Return the shrimp to the pan and mix until everything is well combined and heated through.
  9. Garnish with chopped green onions before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 150mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • Use day-old rice for the best texture.
  • Adjust the soy sauce to taste.
  • Feel free to add other vegetables like bell peppers or broccoli.

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