Go Back
–+ servings
Patricia

Seafood Delight Casserole: A Comforting Family Favorite

Seafood Delight Casserole is a comforting dish that combines shrimp, crab meat, and creamy ingredients, topped with cheddar cheese and breadcrumbs.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound shrimp peeled and deveined
  • 1 cup cooked crab meat
  • 1 cup frozen peas
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter melted

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shrimp, crab meat, frozen peas, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and paprika. Mix well until all ingredients are evenly coated.
  3. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  4. In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
  5. Top with shredded cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  7. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the mixture.
  • You can substitute the seafood with your favorite fish or use a mix of seafood for variety.

Tried this recipe?

Let us know how it was!