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–+ servings
Patricia

Savory Turkey Meatloaf: Deliciously Easy to Make!

Savory Turkey Meatloaf is a delicious and easy-to-make dish that combines ground turkey with flavorful ingredients for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic minced
  • 1/4 cup ketchup
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley optional
  • Additional ketchup for topping

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, ketchup, eggs, Worcestershire sauce, oregano, thyme, salt, black pepper, and parsley. Mix until just combined, being careful not to overmix.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. Spread a thin layer of ketchup on top for added flavor and moisture.
  5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F.
  6. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
  7. Serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 15gProtein: 24gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 100mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For a healthier twist, substitute half of the breadcrumbs with finely grated zucchini or carrots.
  • For added flavor, mix in some chopped fresh herbs like basil or cilantro.

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