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Sticky Beef Noodles

Savory Sticky Beef Noodles: Your New Weeknight Favorite

Experience the delightful flavors of Sticky Beef Noodles, a quick weeknight meal bursting with savory goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb sirloin or flank steak substitute with chicken or tofu if desired
For the Sauce
  • 1/3 cup soy sauce use tamari for gluten-free option
  • 2 tbsp honey can be swapped with brown sugar or maple syrup
  • 2 cloves garlic freshly minced is ideal
  • 1 tbsp ginger fresh ginger preferred, ground ginger works
For the Noodles
  • 8 oz egg noodles can substitute with rice noodles or zoodles
For the Veggies
  • 1 cup bell peppers chopped into bite-sized pieces
  • 1 cup carrots sliced thin
  • 1 cup broccoli florets provides texture and nutrients

Equipment

  • Large Pot
  • Large Skillet

Method
 

Step-by-Step Instructions for Sticky Beef Noodles
  1. Prep Ingredients: Slice beef into thin strips and chop vegetables into bite-sized pieces. Gather sauce ingredients.
  2. Cook Noodles: Boil water, add egg noodles, and cook for 5-7 minutes. Drain and return to pot with a drizzle of oil.
  3. Sauté Beef: In a skillet, heat oil over medium-high heat, sear beef for 2-3 minutes per side, then remove from skillet.
  4. Make Sauce: Sauté garlic and ginger, then add soy sauce, honey, and water. Simmer for 2-3 minutes until thickened.
  5. Combine: Add beef and vegetables to skillet with sauce, tossing for 2-3 minutes until blended.
  6. Add Noodles: Mix cooked noodles into skillet, stir-frying for 1-2 minutes until everything is heated and coated.
  7. Serve & Garnish: Dish out and optionally garnish with sesame seeds, green onions, or lime.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For optimal experience, prep ingredients ahead of time and taste sauce as you go to adjust flavors.

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