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Shrimp Rolls

Savory Shrimp Rolls That Bring the Taste of Summer Home

These Shrimp Rolls are a delightful culinary hug, capturing the flavors of the coast with creamy dressing and a buttery bun.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 pound Fresh or flash-frozen shrimp Argentinian Red Shrimp is best for flavor.
  • 1 teaspoon Sea salt Enhances shrimp flavor.
  • 2 tablespoons Lemon juice Use fresh juice for a bright taste.
For the Dressing
  • 1 cup Mayonnaise Low-fat or vegan mayo can be used.
  • 1 stalk Celery Finely chopped; cucumber can be substituted.
  • 2 stalks Green onions Mild onion flavor; shallots can be used.
  • 1 tablespoon Dill Fresh herbs enhance flavor.
  • 1 tablespoon Chives Fresh herbs enhance flavor.
  • 1 tablespoon Parsley Fresh herbs enhance flavor.
  • 1 tablespoon Capers Omit for a milder flavor.
  • 1 teaspoon Dijon mustard Yellow mustard is a suitable alternative.
  • 1 tablespoon Red wine vinegar Apple cider vinegar is another choice.
  • 1 clove Garlic Minced; use garlic powder if needed.
  • 1 teaspoon Paprika Switch to smoked paprika for extra depth.
  • 1/2 teaspoon Garlic salt Adjust quantities to taste.
  • 1/2 teaspoon Onion powder Adjust quantities to taste.
  • 1/4 teaspoon Fresh cracked pepper Include or exclude based on preference.
For the Buns
  • 4 pieces Hot dog buns Ensure they are fresh.
  • 2 tablespoons Butter Garlic butter adds extra flavor.

Equipment

  • Large Pot
  • medium bowl
  • Ice Bath Bowl
  • Broiler

Method
 

Preparation Steps
  1. In a medium bowl, combine mayonnaise with finely chopped celery, green onions, dill, chives, and parsley. Stir in capers, Dijon mustard, red wine vinegar, lemon juice, minced garlic, paprika, garlic salt, onion powder, sea salt, and cracked pepper. Mix well to create a creamy dressing.
  2. Fill a large pot with water, add sea salt and lemon juice, and bring to a boil. Add shrimp and cook for 2–3 minutes until pink and opaque. Do not overcook.
  3. Transfer cooked shrimp to an ice bath for 3–5 minutes to stop cooking. Drain and pat dry, then chop into bite-sized pieces.
  4. Preheat the broiler and butter the inside of the hot dog buns. Broil for 1–2 minutes until golden brown.
  5. Fold chopped shrimp into the dressing until coated. Stuff the shrimp mixture into the warm buns.
  6. Garnish with extra lemon juice, sea salt, cracked pepper, and herbs. Serve immediately.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Make the dressing a day in advance to meld the flavors beautifully. Store leftover shrimp rolls in an airtight container in the fridge for up to 2 days.

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