Savory Rosemary Peach Chicken in White Wine Pan Sauce Delight

Experience the vibrant flavors of Rosemary Peach Chicken in a White Wine Pan Sauce, perfect for busy weeknights.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Chicken Breasts or Thighs Use equal-sized pieces for even cooking.
2 tablespoons Extra Virgin Olive Oil Can substitute with butter for a richer taste.
2 tablespoons Fresh Chopped Rosemary Fresh is preferred for potency.
1 teaspoon Zest of Lemon Avoid the bitter white pith.
1 teaspoon Kosher Salt Adjust to your preference.
1 teaspoon Black Pepper Adjust to your preference.
1/4 cup All-Purpose Flour Gluten-free flour works for a gluten-free option.

For the Flavor

6 slices Thick Cut Bacon Can use turkey bacon or omit for a lighter version.
1 cup Dry White Wine Use a wine you enjoy drinking.
2 medium Peaches (sliced) Fresh peaches are ideal, but canned works in a pinch.
2 tablespoons Honey Maple syrup or agave are good alternatives.

For the Garnishes

1 cup Fresh Mozzarella (torn) Burrata can also be used for extra delight.
1/4 cup Fresh Basil Thyme can be used for a different flavor experience.

Equipment

Oven-safe skillet

Method

Preparation Steps

Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting.
In a mixing bowl, rub your boneless chicken with olive oil, rosemary, lemon zest, salt, and pepper. Lightly coat with flour.
Heat the skillet over medium-high heat. Cook the bacon until crispy, about 5-7 minutes. Remove and drain on a paper towel.
Sear the seasoned chicken in the bacon fat for about 5 minutes per side until golden-brown.
Reduce heat to medium, pour in white wine, and scrape the pan to deglaze. Simmer for about 5 minutes.
Stir the bacon back in, arrange peaches over the chicken, and drizzle with honey.
Transfer the skillet to the oven and roast for about 5 minutes.
Switch to broil for 1 minute to char the peaches and melt the mozzarella.
Serve topped with caramelized peaches and a drizzle of pan sauce. Garnish with mozzarella and basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Ensure even spacing of chicken pieces during searing for optimal results. The broiling step enhances the dish's flavors significantly.

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