Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine chopped pistachios, honey, rosemary, sea salt, and black pepper.
- Roll out the puff pastry until approximately 1/8-inch thick and cut into 3x3 inch squares.
- Place a generous piece of Brie cheese in the center of each pastry square and spoon the pistachio mixture on top.
- Fold the corners of each pastry square over the Brie and pinch to seal tightly. Brush with egg wash.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Allow to cool slightly on a wire rack. Garnish with cranberries or pomegranate seeds if desired.
- Serve warm on a platter.
Nutrition
Notes
These savory bites are a crowd-pleaser, perfect for any gathering. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
