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–+ servings
Patricia

Savory Homemade Pork Sausage Patties: Perfect Every Time!

Savory Homemade Pork Sausage Patties are delicious, easy-to-make breakfast options that are perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings (2 patties per serving)
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground pork
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon maple syrup optional
  • 1 tablespoon olive oil for cooking

Method
 

  1. In a large mixing bowl, combine the ground pork, salt, black pepper, sage, thyme, garlic powder, onion powder, and maple syrup (if using). Mix well until all ingredients are evenly incorporated.
  2. Divide the mixture into 8 equal portions and shape each portion into a patty, about ½ inch thick.
  3. Heat the olive oil in a large skillet over medium heat. Once hot, add the sausage patties to the skillet, making sure not to overcrowd the pan.
  4. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 160°F).
  5. Remove the patties from the skillet and let them rest on a paper towel-lined plate to absorb any excess grease.

Nutrition

Serving: 2pattiesCalories: 290kcalProtein: 22gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 500mg

Notes

  • For a spicier kick, add ½ teaspoon of red pepper flakes or cayenne pepper to the meat mixture.
  • Substitute ground turkey or chicken for a leaner option while still enjoying delicious homemade sausage patties.

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