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Goat Cheese and Honey Bites

Savory Goat Cheese and Honey Bites for Effortless Elegance

These Goat Cheese and Honey Bites are an easy, elegant appetizer perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Pre-made, frozen dough recommended.
For the Filling
  • 8 oz Goat Cheese Can substitute with cream cheese.
  • 3 tbsp Honey Maple syrup can be used as a vegan alternative.
  • 1 tbsp Fresh Thyme Fresh is preferred for aroma.
Optional Additions
  • 1 tsp Crushed Red Pepper Flakes Adjust to spice preference.
  • 1/2 cup Chopped Walnuts or Pecans Can substitute with any nuts.

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • Sharp cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Thaw a sheet of pre-made puff pastry and roll it out to cut into 2-inch circles.
  3. Press the center of each pastry circle to create a well for the filling.
  4. Fill each well with approximately 1 tablespoon of goat cheese.
  5. Bake in the preheated oven for 8–10 minutes until golden brown and puffed.
  6. Drizzle honey and sprinkle fresh thyme over the warm bites before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 2mg

Notes

Best served warm. Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.

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