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–+ servings
Garlic Butter Pork Chops

Savory Garlic Butter Pork Chops for a Cozy Dinner Night

Enjoy these quick and flavorful Garlic Butter Pork Chops, perfect for a cozy dinner night.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops boneless loin chops recommended
  • 1/2 cup Flour gluten-free flour can be substituted
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust for spice level
For the Sauce
  • 1 teaspoon Garlic Powder or use fresh minced garlic
  • 2 tablespoons Olive Oil neutral oil can be used
  • 1 tablespoon Fresh Rosemary or dried rosemary/fresh thyme as alternatives
  • 2 cloves Fresh Garlic minced
  • 1 cup Chicken Stock vegetable stock for a lighter version
  • 4 tablespoons Unsalted Butter reduce for a lighter option
  • 1 whole Lemon for serving

Equipment

  • skillet
  • Sharp knife
  • Whisk
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Take pork chops out of the refrigerator and let them rest for about 15 minutes.
  2. Score the fat on the edges of the chops to help them cook evenly.
  3. In a shallow dish, combine flour, salt, garlic powder, and black pepper, mixing well.
  4. Coat each pork chop in the seasoned flour, shaking off any excess.
  5. Heat a skillet over medium-high heat and add olive oil.
  6. Once hot, sear pork chops for about 3 minutes on each side until golden brown.
  7. Remove pork chops and add fresh rosemary and minced garlic to the pan.
  8. Sauté for 1-2 minutes until fragrant.
  9. Pour in chicken stock and whisk in the unsalted butter until emulsified.
  10. Return the pork chops to the skillet and coat them in the sauce.
  11. Baste the chops with sauce for the last minute of cooking before serving.
  12. Serve immediately with freshly squeezed lemon juice.

Nutrition

Serving: 1chopCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 10mgIron: 2mg

Notes

Let pork chops rest before cooking for juiciness. Monitor cooking time to avoid dryness. Use fresh ingredients for the best flavor.

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