Savory Dumpling Dinner: One Pan Comfort for Busy Nights

Enjoy a Dumpling Dinner filled with savory flavors and vibrant veggies, perfect for quick weeknight meals.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

16 pieces Dumplings Choose pre-made or frozen for convenience.

For the Vegetables

2 cups Bok Choy Can substitute with spinach or kale.

For Flavoring

0.25 cup Soy Sauce Use tamari for gluten-free.
2 tablespoons Sesame Oil Olive oil can be used for a lighter taste.
0.5 cup Cilantro Can replace with parsley.
2 pieces Green Onions Use leeks or shallots as substitutes.
2 tablespoons Sesame Seeds Optional for garnish.

Equipment

large deep skillet
lid

Method

Step-By-Step Instructions

Heat 2 tablespoons of sesame oil in a large skillet over medium heat for 1-2 minutes until shimmering.
Add chopped bok choy and sauté for 2-3 minutes until tender.
Arrange dumplings in a single layer on top of the bok choy.
Pour ¼ cup of soy sauce over dumplings, cover, and steam for 10-12 minutes.
Garnish with chopped cilantro and sliced green onions, and cook uncovered for 2 minutes.
Serve and enjoy alongside rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 650mgPotassium: 550mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water to prevent dryness.

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