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Patricia

Savory Crock-Pot Pork Chops with Potatoes: Easy Delight!

A delicious and easy recipe for savory pork chops cooked in a Crock-Pot with tender potatoes.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 4 medium potatoes peeled and cut into chunks
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes optional
  • 1 cup frozen peas optional

Method
 

  1. Season the pork chops with salt and black pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Sear the pork chops for about 3-4 minutes on each side until browned. Remove from heat and set aside.
  4. In the Crock-Pot, layer the sliced onions and minced garlic at the bottom.
  5. Add the potato chunks on top.
  6. Pour in the chicken broth, then sprinkle the dried thyme, paprika, and red pepper flakes (if using) over the potatoes.
  7. Place the seared pork chops on top of the potatoes.
  8. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and cooked through.
  9. If using, add the frozen peas during the last 30 minutes of cooking. Stir gently before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 4gSugar: 2g

Notes

  • For best results, use bone-in pork chops for added flavor and moisture.
  • You can substitute sweet potatoes for a different taste or add carrots for extra veggies.

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