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–+ servings
Baked Ham and Cheese Croissants

Savory Baked Ham and Cheese Croissants for a Cozy Morning

These Baked Ham and Cheese Croissants are a delicious twist on a French classic, perfect for breakfast or lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants Flaky pastry base for texture.
For the Filling
  • 8 slices Deli Ham Thinly sliced black forest ham recommended.
  • 8 slices Muenster Cheese Can substitute with Havarti, Cheddar, or Swiss.
  • 2 tablespoons Mayonnaise Adjust quantity to fit taste preference.
  • 1 tablespoon Stoneground Mustard Adjust to taste.
For the Garnish (Optional)
  • 2 tablespoons Fresh Chives Chopped for color and freshness.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • small bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice each croissant in half horizontally, placing them cut side up on the baking sheet.
  3. Combine mayonnaise and stoneground mustard in a bowl; add chopped chives if using, and spread on croissant halves.
  4. Layer slices of deli ham and generous slices of Muenster cheese on each croissant half.
  5. Close croissant halves and arrange them on the baking sheet with space between for even baking.
  6. Bake in the preheated oven for 10-15 minutes until the cheese is melted and the croissants are golden.
  7. Remove from oven, let cool slightly, and serve warm garnished with fresh chives if desired.

Nutrition

Serving: 1croissantCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh from the oven; can be stored and reheated for later enjoyment.

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