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–+ servings
Bacon Wrapped Chicken

Savory Bacon Wrapped Chicken with Sweet BBQ Glaze

This Bacon Wrapped Chicken is a delightful fusion of savory and sweet, wrapped in crispy bacon.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Breasts Boneless can be used but will cook faster.
  • 2 tablespoons Chili Seasoning Adjust based on heat preference.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Fresh onion can be used.
For the Bacon
  • 8 slices Bacon (Thin-cut) Thin-cut preferred for crispiness.
For the Glaze
  • 1 cup BBQ Sauce (Sweet and Spicy) Any thick BBQ sauce is acceptable.

Equipment

  • Oven
  • Baking Dish
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking dish by greasing it lightly.
  2. Pat the chicken breasts dry and season with chili seasoning and garlic powder.
  3. Wrap each chicken breast with a slice of bacon, tucking the ends underneath.
  4. Place the bacon-wrapped chicken in the greased baking dish, spaced apart.
  5. Brush the chicken with BBQ sauce generously.
  6. Bake uncovered for 35-40 minutes, until the bacon is crispy and the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 10gProtein: 22gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 1.5mg

Notes

Avoid wrapping the chicken too tightly in bacon to prevent sogginess. Use a meat thermometer for safety.

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