Savory Bacon And Caramelized Onion Grilled Cheese Sandwiches

Indulge in these Bacon and Caramelized Onion Grilled Cheese Sandwiches, a cozy and tasty twist on a classic comfort food.

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Prep Time 15

Cook Time 25

Cooling Time 1

Total Time 41

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough or Whole Grain Bread Provides sturdy support for fillings; crisps beautifully.
2 slices Multigrain or White Bread Can be swapped for a softer texture.

For the Bacon

4 slices Crispy Bacon Brings a salty, savory punch.
4 slices Turkey Bacon or Pancetta Substitutes for a lighter twist.

For the Onions

1 cup Sweet Onions Their sweetness balances the salty bacon.
1 cup Shallots Delightful alternative for distinct taste.

For the Cooking

2 tablespoons Olive Oil Ideal for sautéing onions.
2 tablespoons Butter For grilling, adds rich flavor.

For the Cheese

2 slices Cheddar or Gruyère Cheese Offers creamy goodness; meltability is key.
2 slices Any Preferred Cheese Experiment with what you have.

For Spreading

1 tablespoon Unsalted Butter Enhances flavor for a golden crust.
1 tablespoon Vegan Spread Works well for plant-based versions.

For Seasoning

to taste Salt and Pepper Essential for enhancing flavors.
to taste Herbs or Spices Consider thyme or paprika for extra kick.

Equipment

skillet
spatula
Knife

Method

Instructions

Heat olive oil in a skillet over medium heat, add sliced sweet onions, and sauté until golden brown and caramelized, about 15 minutes.
In the same skillet, add crispy bacon strips and cook for about 5 to 7 minutes until desired crispiness.
Layer cheese on one slice of bread, followed by bacon and caramelized onions, and top with another slice of cheese and bread.
Spread unsalted butter on the outer sides of each sandwich evenly.
Grill sandwiches in the skillet over medium heat for 4 to 5 minutes per side until golden brown and cheese is melted.
Allow sandwiches to cool slightly before slicing in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This sandwich pairs wonderfully with a bowl of tomato soup for a cozy meal. Adjust ingredients as needed for dietary preferences.

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