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–+ servings
Club Sandwich Pasta Salad

Savor the Flavor: Club Sandwich Pasta Salad Delight

A vibrant Club Sandwich Pasta Salad packed with fresh ingredients and flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Tri-Color Pasta Cook according to package instructions.
  • 1 cup Cheddar Cheese Chopped into bite-sized pieces.
  • 6 slices Bacon Crispy, chopped.
  • 2 cups Lettuce Chopped, use iceberg or romaine.
  • 1 cup Tomato Diced.
  • 1 cup Lunch Meat (Ham & Turkey) Chopped into bite-sized pieces.
For the Dressing
  • 1 cup Mayonnaise Adjust for a lighter option.
  • 1 packet Ranch Seasoning For flavor enhancement.

Equipment

  • Large Pot
  • Mixing bowl
  • small bowl
  • plastic wrap

Method
 

Preparation Steps
  1. Step 1: Cook the Pasta - Bring a pot of water to boil, cook the pasta until al dente, drain, and cool.
  2. Step 2: Prepare the Ingredients - Chop cheese, bacon, lettuce, ham, turkey, and tomato into bite-sized pieces.
  3. Step 3: Combine the Salad Ingredients - In a mixing bowl, combine pasta with cheese, bacon, lettuce, ham, turkey, and tomato.
  4. Step 4: Prepare the Dressing - Mix mayonnaise and ranch seasoning in a small bowl, then toss with the pasta mixture.
  5. Step 5: Chill the Salad - Cover and refrigerate for at least 6 hours, ideally overnight.
  6. Step 6: Adjust and Serve - Taste and season as needed, serve chilled.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad gets better with time, perfect for making a day in advance.

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