Preheat your oven to 375°F (190°C). Gather your ingredients and equipment, including a baking sheet lined with parchment paper.

In a large skillet over medium heat, cook the breakfast sausage links for about 8-10 minutes until browned and cooked through. Remove and slice into bite-sized pieces.

Whisk together the eggs, milk, salt, and pepper in a mixing bowl. Heat a non-stick skillet, melt butter, pour in the egg mixture, and cook for 3-4 minutes until fully set.

Unroll the crescent roll dough onto a clean surface and separate into individual triangles.

At the wide end of each triangle, layer sausage pieces, scrambled eggs, and shredded cheese. Roll tightly from the wide end to the point.

Place the rolled dough on the prepared baking sheet, seam side down, and bake for 12-15 minutes until golden brown.

Remove from oven and let cool for about 5 minutes before serving warm.