In a skillet over medium heat, add the breakfast sausage links and cook them for about 8-10 minutes, turning occasionally, until they're nicely browned and cooked through.

In a mixing bowl, whisk together the eggs with a splash of milk, salt, and pepper until fully combined. Melt the butter in the same skillet, then pour in the egg mixture and cook until fluffy, about 3-5 minutes.

Preheat your oven to 375°F. Roll out the crescent dough into rectangles. Place a cooked sausage link on each rectangle, add scrambled eggs, sprinkle cheese, and roll tightly.

Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown and the cheese is melted.

Let them cool for a few minutes before serving. These roll-ups are best enjoyed warm.