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–+ servings
Ritz Chicken Casserole

Satisfy Cravings with This Creamy Ritz Chicken Casserole

Discover the ultimate comfort food with this delicious Ritz Chicken Casserole featuring a creamy filling and crunchy topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 whole Rotisserie Chicken shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 1 cup Shredded Cheese (e.g., Cheddar) can swap for mozzarella or dairy-free cheese
  • 1/2 cup Milk can use almond or oat milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 sleeve Ritz Crackers crushed
  • 4 tablespoons Butter can use olive oil for a lighter option

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by shredding a rotisserie chicken into bite-sized pieces, ensuring there are no bones remaining.
  2. In a large mixing bowl, combine the shredded chicken with a can of cream of chicken soup and a cup of sour cream, stirring until smooth.
  3. Preheat your oven to 350°F (175°C) while you prepare your baking dish.
  4. In a separate bowl, crush a sleeve of Ritz crackers into fine crumbs and mix with melted butter.
  5. Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
  6. Place the baking dish in your preheated oven and bake for 25-30 minutes.
  7. Once baked to golden perfection, let it rest for about 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to mix in seasonal vegetables like spinach or broccoli for added nutrition. For meal prep, you can freeze the unbaked casserole tightly covered and thaw overnight before baking.

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