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Patricia

Salisbury Steak Meatballs with Mushroom Gravy delightfully warm your dinner!

Salisbury Steak Meatballs with Mushroom Gravy is a comforting dish that combines savory meatballs with a rich mushroom gravy, perfect for a warm dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 8 ounces mushrooms sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Form the mixture into 1.5-inch meatballs.
  3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally, until browned on all sides. Remove meatballs from the skillet and set aside.
  4. In the same skillet, add sliced mushrooms, diced onion, and minced garlic. Sauté for about 5 minutes until the onions are translucent and the mushrooms are tender.
  5. Sprinkle flour over the mixture and stir to combine.
  6. Gradually add beef broth and Worcestershire sauce, stirring constantly to prevent lumps. Add thyme, salt, and pepper.
  7. Bring the mixture to a simmer and cook until slightly thickened, about 3-5 minutes.
  8. Return the meatballs to the skillet, cover, and simmer for an additional 10-15 minutes until the meatballs are cooked through and the flavors meld.
  9. Serve the Salisbury steak meatballs over mashed potatoes or egg noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef.
  • Add a splash of heavy cream to the gravy for a richer flavor.

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