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–+ servings
Salisbury Steak Meatballs

Salisbury Steak Meatballs: Comfort Food in Every Bite

Salisbury Steak Meatballs are a delicious and nostalgic dish that brings comfort food to a new level.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef can substitute with turkey, chicken, pork, or lamb
  • 1 cup Panko Breadcrumbs ordinary breadcrumbs can be used
  • 1 large Onion grated
  • 1 tablespoon Worcestershire Sauce
  • 2 cloves Garlic minced
  • 2 tablespoons Ketchup
  • 1 tablespoon Dijon Mustard can swap with any smooth mustard
  • 1 large Egg beaten
For the Gravy
  • 2 tablespoons Olive Oil for browning meatballs
  • 2 tablespoons Butter
  • 8 ounces White Mushrooms sliced
  • 2 cups Beef Stock low sodium preferred
  • 2 tablespoons Flour for thickening the gravy

Equipment

  • large mixing bowl
  • skillet
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, grate one onion directly over 1 cup of panko breadcrumbs. Combine thoroughly and let soak for about 5 minutes.
  2. Add 1 pound of ground beef, 2 minced garlic cloves, 1 beaten egg, 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of Dijon mustard to the bowl. Mix all the ingredients by hand.
  3. Using an ice cream scoop, portion out the meat mixture into 20 to 22 servings and roll into meatballs.
  4. Heat 2 tablespoons of olive oil in a large skillet over high heat. Brown the meatballs for about 2-3 minutes on each side.
  5. In the same skillet, melt 2 tablespoons of butter and sauté 8 ounces of sliced white mushrooms for about 4-5 minutes.
  6. Pour in 2 cups of beef stock and create a slurry with 2 tablespoons of flour mixed with water. Add to the skillet and stir until gravy thickens.
  7. Return the browned meatballs to the skillet and reduce heat to low for about 5 minutes.
  8. Serve the Salisbury Steak Meatballs generously covered with gravy over mashed potatoes, rice, or pasta.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 1mgIron: 15mg

Notes

For best results, do not overwork the meat mixture and ensure to taste before cooking to adjust seasoning.

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