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Roasted Vegetable Pasta
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Roasted Vegetable Pasta: Discover a Delicious Homemade Recipe!

A delicious homemade roasted vegetable pasta recipe that combines the rich flavors of roasted vegetables with perfectly cooked pasta for a satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 zucchini sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 red onion sliced
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried Italian herbs
  • 12 oz pasta of choice
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place the cherry tomatoes, zucchini, red and yellow bell peppers, and red onion on a baking sheet.
  3. Drizzle with olive oil and season with salt, pepper, and Italian herbs. Toss to coat evenly.
  4. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
  5. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
  6. Once the vegetables are roasted, combine them with the cooked pasta in a large bowl.
  7. Toss with grated Parmesan cheese and garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 10mgSodium: 150mgFiber: 5gSugar: 6g

Notes

  • You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
  • Feel free to add other vegetables like mushrooms or eggplant for more variety.
  • This dish can be served warm or at room temperature.

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