Roasted Sweet Potato Rounds with Honey & Feta Bliss

This Roasted Sweet Potato Rounds with Honey & Feta recipe transforms ingredients into a stunning appetizer that's addictive and easy to prepare.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium sweet potatoes jewel or garnet varieties, peeling optional
2 tablespoons extra-virgin olive oil ideal for crisping
to taste salt freshly cracked
to taste black pepper freshly cracked

For the Topping

1 cup feta cheese crumbled
2 tablespoons honey drizzle over rounds
1 tablespoon fresh thyme or substitute with rosemary
to taste cayenne pepper optional for mild heat

Equipment

Oven
Baking sheet
Parchment Paper
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and slice the sweet potatoes into even rounds, about 1/4 inch thick.
Drizzle olive oil over the rounds, rub it in, and season with salt and pepper.
Roast the rounds for 20-25 minutes, flipping halfway through.
Remove from oven and sprinkle crumbled feta cheese over the hot rounds.
Drizzle honey evenly over the sweet potato rounds.
Garnish with fresh thyme and a pinch of cayenne pepper if desired.
Serve warm as an appetizer or alongside a crisp salad.

Nutrition

Serving: 2roundsCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For best texture, serve immediately. Leftovers can be stored in an airtight container for up to 3 days.

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