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–+ servings
Patricia

Roasted Potatoes with Baked Feta and Garlic delight!

A delicious recipe for roasted potatoes topped with baked feta and garlic, perfect for a flavorful side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 8 ounces feta cheese crumbled
  • 1 head garlic cloves separated and peeled
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes, olive oil, dried oregano, salt, and black pepper. Toss until the potatoes are evenly coated.
  3. Spread the potatoes out in a single layer on a large baking sheet. Add the peeled garlic cloves to the baking sheet.
  4. Place the crumbled feta cheese in the center of the baking sheet, surrounded by the potatoes and garlic.
  5. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
  6. Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 30mgSodium: 800mgFiber: 4gSugar: 1g

Notes

  • For added flavor, drizzle a little lemon juice over the dish before serving.
  • You can substitute the feta cheese with goat cheese for a creamier texture and different flavor profile.

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